Every Wednesday in September, drop-in between 5:00–7:00, learn the art of fermenting fresh Roma tomatoes with basil, garlic, peppercorns, chilis, or the simplicity of just Romas. .Create your own & take home two (2) beautiful, healthy jars, handcrafted by you.

This is a DROP-IN project, two (2) jars require approximately 20 mintes.